My Story

I have been a nutritionist for over 30 years and have worked in clinical practice for almost 20 years. My journey started with a simple love of cooking as a child, later combined with a deep curiosity for nutrition, biology, and health.

Focusing on Nutrition and Lifestyle medicine, I was initially astonished to see how the health of my clients was being transformed through diet and lifestyle recommendations. The results were extraordinary, and I was hooked.

I found myself able to identify and address the root cause of a number of health conditions, while also building a global client list, based almost exclusively on recommendations and referrals.

Working with incredible people, many in the public eye, including Hollywood A-listers, public figures, platinum music artists, and global CEOs, has taught me to ask questions about all aspects of my clients’ lives. Not just what they eat, but to unpick what could lie at the heart of their health issues.

I am passionate about health, living life to the full, and about the food we eat. Whatever I do, I never lose sight of the reason I do this every day – I honestly live, eat, and breathe nutrition. It is my ultimate mission to empower and support people with their health, help them get the most out of life, and to share what I have learned.

My vision is a world where everyone has access to affordable, healthy food and is taught how to cook from an early age, as this is an essential life skill. I believe we should all have the confidence to make nutritious, healthy food using simple ingredients and experience firsthand how this can transform our health.

I look at a person as a whole and use a multisystem approach to understand how the body interacts as one system.

Each new client may throw a thousand jigsaw pieces on my clinic table, and it’s up to me to piece them back together using the latest scientific research while, connecting up the dots to complete the puzzle. I can honestly say no 2 clients are the same. One day, I might be working with someone with multi-layered health issues; the next, I might be providing a detailed meal plan on a film set.

My business has recently expanded with the introduction of my acclaimed and award-winning nutrition programme Renew Reset Recharge® (voted Most Outstanding Nutrition Programme 2023, UK), alongside the personalised nutrition plans for my 1:1 clients, who are still very much at the heart of my business.

I try to reach as many people as possible in as many different ways, whether it is social media, online courses, newspaper and magazine articles, or radio.

Having worked with well over 1000 clients worldwide, hundreds of my clients have shared their stories of transformation, but only you can take the first step towards finding your Food Freedom.

I would love you to book a free discovery call with me if you are ready to take back control of your health and want to feel healthy, energised, and balanced again every day.

The official part

About Dominique

Dominique Ludwig is an accomplished Nutritionist MSc., and Nutritional Therapist who is also BANT, CNHC and AFMCP accredited. Dominique works in with numerous health conditions using a personalised nutrition approach. She specialises in her signature Renew Reset Recharge® programme; female and digestive health, weight management and DNA nutrigenetics. Dominique is also a double award-winning nutritionist who has been voted one of the top 15 nutritionists in the country.

Dominique has over 30 years’ experience as a King’s College, London qualified nutritionist and almost 20 years as a nutritional therapist. She is the founder of the Nutrition and Lifestyle Programme Renew Reset Recharge® which is available either as a guided ONLINE 28-day programme or as a series of completely personalised 1:1 consultations, where she takes you by the hand and leads you through the programme, as well as the NEW Food Freedom™ Programme.

Dominique works closely with a number of high-profile clients and A-list celebrities, known and respected for her discretion, expertise, and trustworthiness.

Dominique also heads up the Nutrition Department of Meyer Clinic in Chichester, an integrated medical clinic in the heart of the South Downs. This clinic offers a space where patients can work together with their practitioners to experience the best possible healthcare and personalised support.

Dominique has helped over a thousand clients, globally, live healthier lives. Working virtually or in person, she can work with you wherever you live in the world. Dominique is regularly asked to contribute to features in The Times, The Sunday Times and Times 2 as well as being featured on radio, podcasts, and in numerous magazine articles.

Associations

BANT – British Association for Nutrition and Lifestyle Medicine
CNHC – Complementary and Natural Healthcare Council
IFM – AFMCP – Applying Function Medicine in Clinical Practice (Accreditation from the Institute Functional Medicine).

Qualifications and Further Studies

MSc. Nutrition (Distinction) Kings College, London University, UK (1992)
My degree from London University has given me a first class training in human nutrition and physiology. It has given me a solid nutrition background and a curious mind.Diploma Nutritional Therapy (Distinction) UK (2006)
I am fully qualified as a Registered Nutritional Therapist. This 3 year course taught me the principles of functional medicine and the clinical practice that I use daily in my clinics.BSc. Home Economics, Manchester Metropolitan University (1988-1991)
I not only tell you what to eat, but with my scientific food background, I instinctively understand how to eat well and am also able to give you tips to help you follow the plan more easily.Certified Metabolic Balance® Coach, 2010
I trained first hand with the founder of Metabolic Balance® in 2010 in Isen, Germany during my time working and living in Munich.

DNALife Certification, 2014

Nutrigenomics specialist, I am experienced in analysing DNA -Health, -Diet, -Oestrogen and -Sports genetics for my clients.

AFMCP™-UK 2018
(Applying Functional Medicine in Clinical Practice™)
I have completed (IFM) AFMCP™IFM Cardiometabolic and Immune Advanced Practice. February 2020, Palm Springs, USA.Dominique regularly attends postgraduate events and conferences with medics and nutrition experts from around the globe as part of her continual professional development. Dominique is a registered member of three prestigious nutrition associations (BANT, CNHC and IFM).

Dominique is completely English/ German bilingual and can also offer consultations in German language on request.
About Dominique
Associations
Qualifications and further studies
Awards

Dominique Ludwig is an accomplished Nutritionist MSc., and Nutritional Therapist who is also BANT, CNHC and AFMCP accredited. Dominique works in with numerous health conditions using a personalised nutrition approach. She specialises in her signature Renew Reset Recharge® programme; female and digestive health, weight management and DNA nutrigenetics. Dominique is also an award-winning nutritionist who has been voted one of the top 15 nutritionists in the country as well as having won 2 nutrition awards.

Dominique has over 30 years’ experience as a King’s College, London qualified nutritionist and almost 20 years as a nutritional therapist.

She is the founder of the Nutrition and Lifestyle Programme Renew Reset Recharge® which is available either as a guided ONLINE 28-day programme or as a series of completely personalised 1:1 consultations, where she takes you by the hand and leads you through the programme.

The secret weapon and personal nutritionist to many high-profile clients and A-list celebrities, she is known and respected for her discretion, expertise, and trustworthiness.

Dominique also heads up the Nutrition Department of Meyer Clinic in Chichester, an integrated medical clinic in the heart of the South Downs. This clinic offers a space where patients can work together with their practitioners to experience the best possible healthcare and personalised support.

She has helped over a thousand clients, globally, live healthier lives. Working virtually or in person, and can work with you wherever you live in the world.

Dominique is regularly asked to contribute to features in The Times, The Sunday Times and Times 2 as well as being featured on radio, podcasts, and in numerous magazine articles.

BANT – British Association for Nutrition and Lifestyle Medicine
CNHC – Complementary and Natural Healthcare Council
IFM – AFMCP – Applying Function Medicine in Clinical Practice (Accreditation from the Institute Functional Medicine).

MSc. Nutrition (Distinction) Kings College, London University, UK (1992)
My degree from London University has given me a first class training in human nutrition and physiology. It has given me a solid nutrition background and a curious mind.

Diploma Nutritional Therapy (Distinction) UK (2006)
I am fully qualified as a Registered Nutritional Therapist. This 3 year course taught me the principles of functional medicine and the clinical practice that I use daily in my clinics.

BSc. Home Economics, Manchester Metropolitan University (1988-1991)
I not only tell you what to eat, but with my scientific food background, I can tell you how to do it!

Certified Metabolic Balance® Coach, 2010
I trained first hand with the founder of Metabolic Balance®, Dr. Wolf Funfack, in 2010 in Isen, Germany during my time working and living in Munich.

DNALife Certification, 2014

Nutrigenomics specialist, I am experienced in analysing DNA -Health, -Diet, -Oestrogen and -Sports genetics for clients.

AFMCP™-UK 2018
(Applying Functional Medicine in Clinical Practice™)
I have completed (IFM) AFMCP™

IFM Cardiometabolic and Immune Advanced Practice. February 2020, Palm Springs, USA.

I regularly attend postgraduate events and conferences with medics and nutrition experts from around the globe as part of her continual professional development. I am a registered member of 3 prestigious nutrition associations (BANT, CNHC and IFM).

Languages

I am completely English/ German bilingual and can also offer consultations in German language on request.

Most Pioneering Weight Loss & Nutrition Programme 2023 – UK (Renew Reset Recharge®)

Nutritionist Service of the Year 2023/24 (Dominique Ludwig)

Most Outstanding Nutrition Programme 2023 (Renew Reset Recharge®)

Most Innovative Nutritionist 2022 (Dominique Ludwig)

 

FAQs

I mostly work online or virtually as this offers the most flexibility to my clients and allows me to work with people from all over the UK, as well as globally. I also work in person and virtually with Meyer Clinic, a private medical practice in Chichester.

I am the founder of the Nutrition and Lifestyle Programme Renew Reset Recharge®. This programme is a culmination of almost 20 years of clinical practice know-how, dovetailed together with the latest nutritional science. It is available as a tailored 1:1 programme with 5 appointments, or as a guided online programme.  This programme is available to anyone who would like to make changes to their nutrition. It is unique and is tailored to you and your body. It also offers online weekly coaching, as a group or privately. Renew Reset Recharge® is now being offered to companies to support the health of their employees.

I completed my MSc in Nutrition at London University, Kings College in 1991. I worked in the food industry for several years with a company specialising in gluten-free foods. I followed this by training further to be a Nutritional Therapist in 2004, which led me to starting up my own nutrition business and clinic. I have completed hundreds of hours of post-graduate training programmes, including functional medicine modules AFMCP 2018 and Cardiometabolic and Immune/ Autoimmune in 2020 with the Institute of Functional Medicine. I am also specialised in DNA Nutrigenetics, which allows me to further personalise my nutrition and lifestyle advice to my clients’ unique DNA, if required.

I think it was a mixture of having a love for biology and physiology combined with a love of food, nutrition and cooking! My first degree was food science based, as I wanted to become a food scientist. But it became apparent quite early on that my passion was actually for nutritional science and the effects of food on health and disease. Being confident with food means that I can also supply plenty of recipes and tips to help people on their nutrition journey, which I suppose is a bonus!

As soon as I started working in clinic I was hooked. I was immediately blown away with how I was able to support people with various health conditions and help them take back control of their body, symptoms and often their lives. Making a real and genuine difference to peoples’ health and lives is incredibly rewarding, especially those who have had symptoms for a long time.

This is a tricky question as I love it all! But, if I had to choose, there are a few areas where I feel I can make the biggest impact and where I have deeper knowledge. I like to work with digestive and gut health, weight loss, hormone balance and auto-immune conditions.

Interestingly, people don’t usually come and see me with just one problem as everything is interlinked. I often say that it is my job to think laterally about someone’s health and work out how all the conditions are related to each other. If possible, I try to get to the root cause of my clients’ health issues, rather than just working with the symptoms. For example, someone may come to me for weight loss, but first we may need to address another issue such as blood sugar control, which has been hampering their earlier attempts to lose weight.

Another example may be when a client comes to see me with an auto-immune condition such as rheumatoid arthritis and we discover they have food allergies or gut issues that are triggering flare-ups. I look for the reason why someone has irritable bowel symptoms, which usually means my nutritional approach is more successful rather than just giving blanket advice.

I work with personalised nutrition where my client is at the centre of all my advice. There is no one-size-fits-all. If I need to get stuck in and offer specialised laboratory testing to help me work it out, I can!

I see a lot of clients who have been finding it hard to lose weight and feel very confused about the healthiest way to go about it. It feels like I am giving people the magic key to their metabolism, which they can use now and for the rest of their lives. It’s so easy once you understand how our bodies function best, which foods we can properly process, and that calorie counting is a waste of time. This is a large part of my Renew Reset Recharge® programme. It taps into the way we are designed to eat as human beings and pushes the RESET button on our health. I often bring in the principles of Renew Reset Recharge® when I start to work with my clients, as not only do people lose weight effortlessly, but many other niggling health conditions, such as digestive issues, hormone related health problems (PMS, Menopause, PCOS etc) as well as skin problems often clear up once we have established a healthy way of eating.  I also see many clients with insulin sensitivity and type 2 diabetes which often affects our ability to lose weight.

It is always surprising how many people have digestive and gut problems such as bloating, pain, gas, constipation, or diarrhoea, loosely classed as IBS (irritable bowel syndrome), but of course it is more complicated than this and we need to look for the reason why. I honestly have had people in clinic who could barely leave the house because of sudden bouts of diarrhoea, who after just a couple of weeks are off leading a normal life again! It’s like peeling back layers of an onion; if you ask the right questions and understand what your clients are telling you, it’s often possible to make a difference and understand the root cause of the problem.

I see many clients with auto-immune conditions such as coeliac disease, rheumatoid arthritis, or psoriasis. Together we work through potential triggers to help empower people with their health. I have seen people with rheumatoid arthritis reduce their pain significantly and those with coeliac disease, who were not responding to diet, regain control of their gut health.

I also specialise in working with many of my clients for up to 3 months. Seeing my clients more regularly means that it is less overwhelming and makes it easier for them to make the changes over a longer period. This way we work through issues together and we have more chance of success as longer term changes can be made to both diet and lifestyle.

Another tricky question as there really have been so many. I have worked with around 1000 clients during my career, so it is hard to choose one!

I recently saw a 48-year-old lady, who had suffered with bloating, irregular bowel movements and episodes of chronic diarrhoea and pain as well as brain fog, back pain and fatigue. Her diet was vegetarian and generally healthy; however, she was becoming frustrated that nothing she tried could improve her situation.

I worked with diet initially to remove trigger foods and added in some functional testing, in this case a comprehensive stool test, that looks at everything from inflammation, digestion, complete analysis of gut bacteria as well as looking for pathogens and parasites. We also carried out a breath test to identify potential bacteria in the small intestine. We identified that an overgrowth of bacteria was responsible for her IBS, bloating and cramping which was leaving her feeling exhausted. Many of the foods on her healthy vegetarian diet were actually contributing to her symptoms, such as fruit, onions and garlic as well as dairy and pulses! We used botanical antimicrobials to help reduce overall bacterial numbers and added in supplements to rebalance her gut microbes and encourage healing of the gut wall. We also tested for nutrient deficiencies and found that she had anaemia and a folate deficiency, which we corrected through diet and supplementation. This resulted in a complete resolution of symptoms and her being able to slowly bring back many of the foods she had avoided as her gut resilience improved.

One of the benefits of seeing a qualified Nutritional Therapist is that we have access to private laboratory testing, most of which is state of the art. In particular, I often use Cyrex food intolerance testing, 3 day stool tests, DNA pin-prick tests, breath tests and dried urine hormone testing. I don’t use these with everyone, but we can often discuss whether they might be helpful. If we can identify what is going on, we are more likely to help our clients have a more successful outcome and reach their goals faster.

A 12-year-old girl came to see me for tummy aches, fatigue and warts. She had over 60 warts on her hands which was affecting her confidence at school. It was clear the immune system was compromised, and her tummy aches were a daily occurrence, which she thought was normal. After a detailed medical history, I suspected that dairy and wheat / gluten might be behind the tummy aches, so we started with an exclusion diet to see if this affected her symptoms. Within 3 weeks, the tummy aches had disappeared as had most of the warts. In 6 weeks, she had just one wart on her thumb with a complete resolution to all the others. This is an example of thinking out of the box and looking at the bigger picture. We managed to re-introduce dairy again successfully, but she had a severe reaction every time she ate gluten. We used supplements to help redress nutritional deficiencies and herbs and nutrients to support her immune system. In short, her immune system had been under fire and had not been performing appropriately. A weakened immune system can mean that we are not able to fight off common infections, such as warts or mouth ulcers. These can sometimes be a side effect of conditions such as coeliac disease, food allergy and non-coeliac gluten sensitivity.

 

From a nutritional science perspective, I am still surprised how out of date some nutrition advice is and how cemented it is in our minds! So many clients are still reluctant to eat healthy fats or even eat eggs or prawns over concerns about cholesterol. Unfortunately, processed, snack and convenience foods have become so normal in our Western society, so asking people to prepare foods from scratch can be challenging for some of my clients. The good news is that most of my recipes are super-quick to prepare and simple to make, which can be really helpful!

There is also a lot of confusion and conflicting information, especially on social media. My job is to make sure that the advice I give is evidence based, but that also means that I need to stay up to date too. I suppose people are also looking for a quick fix. My approach is almost always a long-term solution as I want people to feel amazing now, but also want to look after their health as they get older so that they are running around with their grandchildren and enjoying life to the full!

Not many health professionals are trained in nutrition, which means that some people are genuinely unaware that is can possible to improve peoples’ health through nutrition. I have helped people fall pregnant, alleviate chronic pain or headaches, improve gut health, manage auto-immune conditions and reverse type 2 diabetes. I have helped people to get the correct testing to identify the root cause of their health issues. I have also managed to support people with finding the correct doctor or consultant by helping to identify medical conditions such as coeliac disease, under-active thyroid and food allergies. Having access to state-of-the-art testing is a great asset for nutritional therapists and can prove invaluable.

One last point: Nutritionists and Nutritional Therapists are highly skilled in health issues that are linked to our genetics, diet and lifestyle. Auto-immune conditions, type 2 diabetes, obesity and digestive or gut health issues are on the rise. We need to throw the net wider when considering the best approach to handling these conditions. This of course includes what we eat, our stress levels, our activity levels, how we sleep, our genetics and much more! This means that nutrition is part of a puzzle in improving people’s lives. Sometimes it is the biggest piece of the puzzle and sometimes just a corner piece.

 

I see myself more as their nutrition coach. I am not dictatorial, but rather I present the facts so that they can tell me how much they can take onboard at any one time. It needs to be patient-led. This is why I have started to change how I practice. Seeing my clients more often and following their progress for a longer time, means that we can go at a speed that is right for them. Also, I give my clients the tools they need as they are the ones who have to do the work and make the changes. I need to make sure I only give them the best tools.

I spend much of my time educating and separating the fact from the fiction when it comes to nutrition and health. Many people are also astonished that diet was playing such as large role in their health condition. It’s not necessarily the case that people are eating unhealthy foods, but it’s about making sure that they are eating the right foods for their body, their biology and genetics and their metabolism.

One of the challenges I have is that my mind can work very fast as I have been working in this field for 30 years! This means that while I can often work out people’s health problems quite quickly, I need to slow down myself, so that I give the information in a way that is easy to digest and understand. 

I work from home for most of the week as many of my clients talk to me at my remote or virtual clinic. I do see some people face-to-face too though. At Meyer Clinic, we specialise in face-to-face appointments which is great, but I have clients from all over the world so I need to be remote too.

I see less clients in clinic than people think as there is a lot of work that goes into each consultation and lots of admin. I may see one or two clients in the morning and again in the afternoon. Managing all areas of my business takes a lot of time and energy so I need to make time for this too, otherwise I find myself working until 12 at night! I always include an admin day to my week to keep on top of things.

Every Wednesday lunchtime I offer my nutrition clinic for my Renew Reset Recharge® programme – that is a set fixture and I try to keep this appointment going wherever I happen to be. This means I have hosted this clinic remotely from several strange locations such as on holiday or from a café or hotel!

I have a cocker spaniel called Toby who I get to walk most days, which is when I feel most creative. He’s a regular in my office and often gets into my videos and talks. I also try to do some power yoga each day.

I love healthy food, so always make sure I have leftovers for lunch, or I will make a quick salad. Much of what I eat ends up on Instagram, so there are not many surprises! I like to be authentic and approachable; we have to practice what we preach, otherwise what we do doesn’t come from the heart. “Be genuine” is a great motto.

 

Don’t diet! Don’t count calories! Don’t just jump on the latest nutrition fad! Don’t underestimate the power of food! Sorry, that’s 4!

I wish I could speak to every teenager about food and how important it is to eat nutrients not calories and that you can eat plenty of healthy food and never have to diet again.  It’s really all about proportions and when we eat our macronutrients (proteins, fats and carbs) in the correct proportions we start to get back in touch with our natural hunger and satiety mechanisms. We feel full-up for longer and our body gives us the right cues about when we need to eat again. This means that we don’t need to count calories. Also, counting calories is a waste of time because we only need to count what we absorb and can use. While we absorb every calorie in a chocolate bar and are more likely to store them as fat, when it comes to natural foods such as healthy proteins or whole almonds, there is an ‘absorption gap’ or an ‘energy-cost’ involved in the digestion of a food, which means we don’t get to have all those calories for ourselves! Natural foods break down slower in our gut, so they not only fill us up but we also process them differently and are less likely to store them as body fat, as we are not getting the energy all at once! This can be a game changer as we get to eat more food when we eat the right foods. I seriously eat way more food now than I did in my 20’s!

I would love every woman to love her body and her shape and never get on the scales again.   

Honestly, I am a simple girl at heart. I love Asian inspired food, and that probably comes across in my cooking, but I also really love a good roast chicken with lots of different vegetables and maybe some roasted parsnips and sweet potatoes. I don’t have a particularly sweet tooth, but I do love eating one of my bliss or power balls after my lunch. They are still full of nutrients and taste sweet and they are energising without making me tired.

I also adore watermelon, pretty much all types of fish and just about every vegetable, except turnips! I honestly get withdrawal if I don’t eat enough veggies and start to feel sluggish without them.

I do have a confession here too; I am not a big fan of herbal teas (I know, shocking!) but I do drink them occasionally. Also, I don’t spend hours in the kitchen. While occasionally I go crazy and make something from Ottolenghi, I usually just cook easy, healthy food. The simpler I eat the better I feel.

It is something I sometimes still need to work on to be honest as there are times when I don’t get it right.  I am getting better at this though and have learned to set boundaries for myself. I usually take the weekends off and try to schedule in sufficient time during the week for my admin and creativity. I also have a small team who work with me and help with the things I am not so good at! 

One thing that really helps me is to set out a 6 month, 1 year and 5 year plan for how I intend to work as well as what I want to achieve and when. This gives me clarity and helps me pace myself while allowing me to see where I am going. This way I never stop developing and always have fresh ideas.

I would like to turn my nutrition programme Renew Reset Recharge® into a book and an app. I would love as many people as possible to experience this way of eating. It is not only healthy, but makes people feel fantastic! I think there is so much potential.

I would also love to be involved in a TV show. Seriously! We are lacking high quality food programmes that really tackle eating well in a way that makes it enticing! So much of the time, I feel that we are normalising the standard western diet and processed food which is making so many people sick. We need more TV programmes that show us how to eat in balance with our natural biology. I mean, we don’t feed penguins fish fingers, giraffes pizza, cats cheese strings or give Coca-Cola to our dogs, but we are eating these foods and feeding them to our children every day! We need to show a different way of eating with clear advice, which explains how we should be eating to help us feel good now but also eat in a way so that we get to enjoy our old age and not be plagued with ill-heath.

Thirdly, I’d like to work more with the media and reach a greater number of people. I see the final part of my career as ‘giving-back’. I am not sure I will ever fully retire, so I hope to use the time raising awareness and focusing on good causes such as bringing food, nutrition and cookery back into schools for all children. This is so important. How can we expect our children to eat well if we don’t teach them the fundamentals?

I usually work in stages with clients. The first appointment is to really get to know them and properly understand their current health, their lifestyle, and their reasons for coming to seeing me. The next stage is to identify nutritional imbalances, triggers and if possible, get to the root cause of their health issues. I use a combination of nutritional science, functional medicine, coaching, practical advice and experience to work with my clients. Sometimes I can knit together a number of health issues which are often linked, rather than just focusing in on one issue at a time.

I like to see my clients often over a longer period of time as this is where I can really make a difference. This can make it less overwhelming for my clients too. Knowing you are seeing them again soon means you can pace your information into bite-sized pieces and prevents overwhelm. One of my strengths is that I offer so much of my advice as principles and have lots of helpful material to share with my clients such as factsheets, recipe e-books and handouts. This means that my clients collect plenty of information to help them between appointments. I also set up a Google drive folder for most of my clients where I can add all the resources they need.

Let’s Talk…Book a Discovery Call!

If you would like to work with me, please feel free to book a complimentary DISCOVERY CALL.

It is only natural to have lots of questions before working with your own nutritionist who specialises in your personalised nutrition.

The goal is to figure out the best way we can work together and help you reach your health goals, whatever they may be.

Click on the button below to book a call.

If you have already decided, and simply want to book an appointment, send an email to dominique@dominiqueludwig.com to book direct or give me a quick call on +44 7564 909888.

BOOK A DISCOVERY CALL
I am registered and regulated by the following associations:


Home Clinic – Virtual Clinic

I work on Mondays, Wednesdays and Thursdays at my home clinic: Dominique Ludwig Nutrition.

I work almost exclusively via Zoom, so it doesn’t matter where you live in the UK or world.

I offer personalised 1:1 Nutrition Assessments and Reviews, as well as individualised Renew Reset Recharge® appointments.

I also offer 1:1 consultations from this clinic if you live locally.

Please contact me for an appointment, by calling 07564 909 888 or send an email to dominique@dominiqueludwig.com

Meyer Clinic - In person

I partner with Meyer Clinic in Chichester working closely with Dr Annelize Meyer.

Meyer Clinic is an integrated medical practice set in the South Downs, near Chichester. I work on Tuesdays at this clinic.

This state of the art medical clinic puts you in the centre of your healthcare. We work together as a team to personalise your healthcare using science-led medicine and nutrition. Helping you get to the root cause of your health issues.

Please contact the Meyer Clinic for an appointment, by calling 01243 771455

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