Snack recipes
Dominique Ludwig Red Lentil Rolls
This recipe is different. Who would have thought that red lentils could be turned into a light and springy bread…
Dominique Ludwig Berry Chia Spiced Smoothie
I really like breakfast smoothies. This one is full of low glycaemic berries, seeds and even anti-inflammatory turmeric for good…
Dominique Ludwig Red Lentil Polpette
This is a wonderful plant based recipe that can be used in a variety of ways. These plant based (meat-free)…
Dominique Ludwig Red Velvet Bliss Balls
These vibrant bliss balls are deliciously chocolatey, but also have all the benefits of the beetroot. Beetroots are a rich…
Dominique Ludwig Chocolate Brownie Bites
These are a cross between a healthy chocolate brownie and a power ball. They can be made two ways. Either…
Dominique Ludwig Pumpkin Seed Butter
If you are tired of peanut butter, then why not try something NEW. Nut butters are easy to make if…
Dominique Ludwig Multiseed Loaf
Multiseed Loaf This naturally gluten-free bread is made almost entirely from nuts and seeds. It is also milk-free and egg-free…Dominique Ludwig Beetroot Hummus
This vibrant hummus goes perfectly with my edamame falafels and makes for a really colourful meal. Ingredients: 400g tin chickpeas…Dominique Ludwig Breakfast Egg Muffins
Breakfast muffins are so easy to make and are great for breakfast on the go, especially when you are intermittent…
Dominique Ludwig Chickpea ‘Snickers’ Style Ice Cream – Plant Based
Chickpea 'Snickers' Style Ice Cream - Plant Based This ice cream has a very unusual ingredient—canned chickpeas! Hear me out…
