Lunch recipes
Dominique Ludwig Red Lentil Rolls
This recipe is different. Who would have thought that red lentils could be turned into a light and springy bread…
Dominique Ludwig Edamame Hummus
Ingredients 300g edamame beans, defrosted 50g tahini paste 3 tablespoons lemon juice 1 garlic clove 1 tablespoon Tamari soya sauce…
Dominique Ludwig Beetroot Smash
Beetroot Smash I am always looking for tasty dips / spreads to add to my food. I just love adding…
Dominique Ludwig Raw Carrot Hummus
Carrot Hummus A nice alternative to chickpea hummus. This version is deliciously light and is tasty as a dip or…
Dominique Ludwig Avocado Toast with Spicy Seeds
Avocado Toast with Spicy Seeds The problem with avocado on toast for me is that it doesn't contain enough protein.…Dominique Ludwig Root Vegetable Curry
Root Vegetable Curry Root vegetables are full of prebiotic fibre and are good for our guts. Team this curry with…
Dominique Ludwig Speedy Sauerkraut
Sauerkraut is probably one of the oldest fermented foods in Europe. Sauerkraut literally means ‘sour-cabbage’ in the German language, in…
