13/02/2025This salad can be thrown together and taken with you as a packed lunch or enjoyed at home, as long…
12/02/2025This is a really nice vegan recipe and makes for a great, sustainable and filling meal. I have even served…
22/01/2025Most gluten-free pastry is fragile and very high glycaemic, meaning it raises your blood sugars quickly so I wanted to…
22/01/2025This recipe is fantastic for anyone hoping to boost their protein, fibre and iron. It is vegetarian but can easily…
22/01/2025This is a no-prove bread that is quick and simply to make and is really nutritious. There are so many…
21/01/2025I like this recipe because you can big it up and serve it to guests or leave it simple for…
21/01/2025Vegetables are filling which means this curry really keeps you full-up. The addition of the chickpeas tops up the protein,…- 21/01/2025This is my take on the viral green goddess salad dressing that has been doing the rounds onsocial media. So…
- 17/01/2025Tofu is the perfect food for taking on flavours, especially those used in Asian or Japanese cooking. This can transform…
03/10/2023This recipe is different. Who would have thought that red lentils could be turned into a light and springy bread…
Join the newsletter
You will receive regular factsheets, recipes and notices of special offers.