Black Bean Brownies

Black Bean Brownies

Black Bean Brownies These brownies are gooey, soft and delicious and, even better, you would never know that they contain two tins of black beans! They are also gluten and wheat free and super fast to make. The recipe is not too sweet—so if you like your brownies...
Seed and Nut Loaf

Seed and Nut Loaf

This has to be hands-down the BEST gluten-free bread I have ever made. Made entirely from nutrient dense nuts and seeds and using eggs to give it a bread like texture, this bread is amazing eaten with dips (white bean and feta in the photo) as well as with soup....
Salmon with a Quinoa, Lemon and Walnut Crust

Salmon with a Quinoa, Lemon and Walnut Crust

This recipe is a staple in our household and can be enjoyed hot or cold. You can easily double this recipe up and use it on a whole side of salmon. This is great for when you have friends over. It is almost too simple, but always tastes amazing.  It contains protein,...