Beetroot Hummus

Written By Dominique Ludwig

On 23/09/2021

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This vibrant hummus goes perfectly with my edamame falafels and makes for a really colourful meal.

Ingredients:

400g tin chickpeas

4 cooked baby beetroots

2 tablespoons tahini

2 tablespoons lemon juice (or juice of 1 lemon with grated zest)

2 tablespoons or 30ml extra virgin olive oil

Method:

Add the drained, rinsed chickpeas to a food processor with all the other hummus ingredients. Add a little water if necessary to make a soft textured hummus.

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