These bliss balls are just so vibrant and taste chocolatey and sweet. I couldn’t actually believe how good they tasted when I first made up this recipe! I even think any beetroot haters out there would love these!
Ingredients
250g raw, peeled beetroot, roughly chopped
100g pitted dates
150g desiccated coconut
100g Cashew nuts or Brazil nuts
2 tablespoons raw cacao powder
Dash of vanilla extract
Extra desiccated coconut for coating
Method
Add all of the ingredients to a food processor and blitz or pulse for around 7-10 seconds at high speed until well combined. Blitz for another 10 seconds if necessary.
Roll into around 20 balls using the extra desiccated coconut to stop them sticking together.
Store in a glass jar in the fridge for up to a week.
This recipe is different. Who would have thought that red lentils could be turned into a light and springy bread that doesn't fall apart (unlike most gluten-free breads) and what’s more, they are actually good for you too!Because red lentils…...
Download this recipe by clicking HEREThis recipe came about because I just haven't seen a gluten-free version of this recipe, so I decided to change this!Treacle tart is the comfort food with a 1970's vibe and is associated with my…...
Many bought ice creams are merely a concoction of skimmed milk, stabilisers, emulsifiers and flavourings. So while this is not one of my healthiest recipes, it is certainly an upgrade on many supermarket frozen ice creams. I also love middle…...
Join the newsletter
You will receive regular factsheets, recipes and notices of special offers.
