These bliss balls are just so vibrant and taste chocolatey and sweet. I couldn’t actually believe how good they tasted when I first made up this recipe! I even think any beetroot haters out there would love these!
Ingredients
250g raw, peeled beetroot, roughly chopped
100g pitted dates
150g desiccated coconut
100g Cashew nuts or Brazil nuts
2 tablespoons raw cacao powder
Dash of vanilla extract
Extra desiccated coconut for coating
Method
Add all of the ingredients to a food processor and blitz or pulse for around 7-10 seconds at high speed until well combined. Blitz for another 10 seconds if necessary.
Roll into around 20 balls using the extra desiccated coconut to stop them sticking together.
Store in a glass jar in the fridge for up to a week.
Dominique Ludwig
Dominique Ludwig is a Nutritionist MSc and Nutritional Therapist who is also BANT and AFMCP accredited. Dominique works in personalised nutrition with most health conditions.
Founder of the Nutrition and Lifestyle Programme Renew Reset Recharge. Dominique is also Head if Nutrition at Meyer Clinic Chichester.
Dominique has an enviable list of worldwide clients from actresses, Popstars, athletes and entrepreneurs
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