Recipes
Food should be simple, satisfying, and support your body…. and that’s exactly what these recipes do! I’ve created them to take the stress out of healthy eating, with easy, nourishing meals that are properly balanced and full of flavour.
FEATURED RECIPE
Red Lentil Bread
I do love making bread out of unusual ingredients. But only if they still taste amazing, and I’m making an actual improvement to their nutritional profile and making them more supportive to our health. This is a take on my red lentil bagels which went viral. Lentils are a healthy protein and carbohydrate food rolled into one. I’ve refined the flavour, by switching out the bicarbonate of soda for baking powder which gives a smoother flavour. It rises just like real bread and is a perfect loaf that contains more protein and more fibre than regular bread. This loaf contains double the fibre of sourdough, it is high in protein, blood sugar stabilising and fills you up for longer.
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