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Butternut Squash Chips

Ingredients

1 butternut squash, cut into batons or cut with a crinkle cutter

1 tablespoon olive oil

sea salt

Method

  1. Turn oven to 200°C
  2. Peel the butternut squash and cut onto longer batons or crinkle cut.
  3. Pop onto a baking tray and massage in the olive oil and a little sea salt.
  4. Bake for 20 minutes until just starting to brown at the edges.

TIP: Add some paprika, oregano, thyme or other herbs to flavour if you prefer.

 

Dominique Ludwig

Dominique Ludwig is a Nutritionist MSc and Nutritional Therapist who is also BANT and AFMCP accredited. Dominique works in personalised nutrition with most health conditions. Founder of the Nutrition and Lifestyle Programme Renew Reset Recharge. Dominique is also Head if Nutrition at Meyer Clinic Chichester. Dominique has an enviable list of worldwide clients from actresses, Popstars, athletes and entrepreneurs

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