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Edamame Hummus

Edamame Hummus

Ingredients

300g edamame beans, defrosted

50g tahini paste

3 tablespoons lemon juice

1 garlic clove

1 tablespoon Tamari soya sauce

pinch Himalayan salt

1 tablespoon extra Virgin olive oil

1 tablespoon toasted sesame oil

If required, 1-2 tablespoons cold water

Method:

  1. Add all the ingredients to a food processor, and process for around 30 seconds on a medium high speed until soft and combined.

 

Dominique Ludwig

Dominique Ludwig is a Nutritionist MSc and Nutritional Therapist who is also BANT and AFMCP accredited. Dominique works in personalised nutrition with most health conditions. Founder of the Nutrition and Lifestyle Programme Renew Reset Recharge. Dominique is also Head if Nutrition at Meyer Clinic Chichester. Dominique has an enviable list of worldwide clients from actresses, Popstars, athletes and entrepreneurs

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