Edamame Hummus

Edamame Hummus


300g edamame beans, defrosted

50g tahini paste

3 tablespoons lemon juice

1 garlic clove

1 tablespoon Tamari soya sauce

pinch Himalayan salt

1 tablespoon extra Virgin olive oil

1 tablespoon toasted sesame oil

If required, 1-2 tablespoons cold water


  1. Add all the ingredients to a food processor, and process for around 30 seconds on a medium high speed until soft and combined.


Dominique Ludwig

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