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Red Lentil Polpette

Red Lentil Polpette

This is a wonderful plant based recipe that can be used in a variety of ways. These plant based (meat-free) nuggets can be eaten in the following ways :

  1. With a salad and a tahini dressing
  2. As a protein based snack with a tahini dressing
  3. As croutons with a soup
  4. As plant-balls in a tomato sauce with courgetti pasta

DOWNLOAD RECIPE FOR FREE HERE!

 

Dominique Ludwig

Dominique Ludwig is a Nutritionist MSc and Nutritional Therapist who is also BANT and AFMCP accredited. Dominique works in personalised nutrition with most health conditions. Founder of the Nutrition and Lifestyle Programme Renew Reset Recharge. Dominique is also Head if Nutrition at Meyer Clinic Chichester. Dominique has an enviable list of worldwide clients from actresses, Popstars, athletes and entrepreneurs

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