A fun take on traditonal hummus. The peas make this hummus light and creamy. It works well with white fish, bean burgers / falafals, salmon, toftu and even cheese. As an accompniament, a dip or on bread.
300g frozen peas
2 cloves garlic
1 rounded dstsp Tahini paste
1 tbsp EVOO (extra virgin olive oil)
25ml Fresh Lemon juice or Sicilian fresh pressed
1/2 tsp Himalayan salt
Pinch chilli flakes
a few chopped chives (or other green herbs)
Pinch of chilli flakes
1. Defrost peas by popping them in a bowl and covering with boiling water. Wait 5 mins and they will be chilled and defrosted. Drain.
2. Add all the ingredients to a food processor and process until smooth.
Serve as a dip, an accompaniment to fish, cheese, beans, tofu or chicken or even as a vegetable side dish.