Soup

Supergreen Soup with Green Walnut Pesto

Supergreen Soup with Green Walnut Pesto

Supergreen Soup Ingredients, serves 3-4 30ml olive oil 2 cloves garlic 1 white onion or 3 shallots, finely diced 1 head of broccoli (around 300g) cut into florets 150g frozen peas 700ml vegetable or chicken stock 1 bag of washed, organic baby spinach 1 handful of...

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Cypriot Lemon Bean Soup

Cypriot Lemon Bean Soup

Beans are great in a soup. You can thicken most soups, using a tin of beans and pureeing it, but this soup keeps the beans whole. This is based on a traditional Cypriot soup, often eaten for lunch with extra virgin olive oil and chunks of fresh bread. I used to eat...

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Cauliflower, Leek and Mustard Soup

Cauliflower, Leek and Mustard Soup

Cauliflower, Leek and Mustard Soup This soup is really filling and great for a cold autumn day. This recipe tastes really indulgent and a combination of the Dijon mustard and the cauliflower give it a cheese–like flavour. The fresh thyme really gives it an edge....

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Butternut and Sweetcorn Soup

Butternut and Sweetcorn Soup

Butternut and Sweetcorn Soup This soup uses butternut and sweetcorn to make it a thick and creamy soup. Ingredients, serves 4-6 1 white onion, finely chopped 2 cloves garlic, crushed 2 tablespoons olive oil and butter (a mixture prevents the butter burning) 1...

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Spicy Bean soup

Ingredients 1 tablespoon coconut oil 1 large onion, chopped 1 clove garlic, crushed 1 stick celery, diced 2 large carrots, peeled and diced 2 x 400g tins cannellini beans, rinsed and drained 1½ tablespoons tomato puree 2 teaspoons curry powder ½ teaspoon chilli flakes...

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