The Times July 3rd 2020

Lockdown Belly? How to lose weight and belly fat to shrink your waistline.

READ ARTCLE

“Most of us eat more refined carbohydrates [white bread, pasta] than we need, and even more so during lockdown,” says Dominique Ludwig, a nutritionist. “When we eat a lot of these foods our blood-sugar levels struggle to return to normal between meals and our bodies embark on a constant rollercoaster of blood-sugar highs and lows. This has a huge effect on our health, hormone balance and weight.”

To bring this under control, Ludwig recommends regular mealtimes instead of grazing. Try to eat some protein at every meal because it helps to stabilise blood-sugar levels. Stick to wholegrain carbs, which sustain energy for longer. And don’t eat after 8pm. “That way the body has a chance to regenerate, burn fat and rebalance hormones while you sleep.”

Dominique Ludwig

Other media you might find interesting

Call to action

Stylist – April 2024

Stylist magazine article "22 wellness experts on the one thing they do to boost the energy levels” by Lauren Geall. Featuring Dominique's comments on eating a high protein and high fibre breakfast....

Dominique Ludwig

Grazia – December 2023

Grazia Magazine featuring Dominique's expert knowledge on how to spot and replace ultra-processed foods....

Dominique Ludwig

Daily Mirror – December 2023

Top nutritionist Dominique Ludwig reveals how to avoid heading into New Year with a weight loss resolution The festive season is a time for fun, celebration and socialising with your friends and family over food and drink – but many…...

Dominique Ludwig

Join the newsletter

You will receive regular factsheets, recipes and notices of special offers.