Recipe Category: Desserts

  • Orange and Pistachio No-Churn Ice Cream

    Orange and Pistachio No-Churn Ice Cream

    October 13, 2022
    Many bought ice creams are merely a concoction of skimmed milk, stabilisers, emulsifiers and flavourings. So while this is not…
  • Treacle Tart - Gluten-Free

    Treacle Tart – Gluten-Free

    October 13, 2022
    I haven't seen a recipe for gluten-free treacle tart, so I decided to make my own! I mean, how hard…
  • Chocolate Brownie Bites

    Chocolate Brownie Bites

    March 30, 2022
    These are a cross between a healthy chocolate brownie and a power ball. They can be made two ways. Either…
  • Matcha Bliss Balls

    Matcha Bliss Balls

    February 3, 2022
    These can be a quick after lunch pick-me-up with a cup or tea or coffee. They are super easy to…
  • black bean brownie

    Black Bean Brownies

    November 28, 2021
    Black Bean Brownies These brownies are gooey, soft and delicious and even better, you would never know that they contain…
  • Chickpea 'Snickers' Style Ice Cream - Plant Based

    Chickpea ‘Snickers’ Style Ice Cream – Plant Based

    June 13, 2021
    Chickpea 'Snickers' Style Ice Cream - Plant Based This ice cream has a very unusual ingredient—canned chickpeas! Hear me out…
  • Dragon Fruit (Pitaya) Bliss Balls

    Dragon Fruit (Pitaya) Bliss Balls

    June 13, 2021
    Dragon Fruit (Pitaya) Bliss Balls These are a bit of fun as they are so brightly coloured. The great thing…
  • Creamy Lemon Ice Cream—vegan, no churn, instant

    Creamy Lemon Ice Cream—vegan, no churn, instant

    June 13, 2021
    Creamy Lemon Ice Cream—vegan, no churn, instant This is a quick, four ingredient ice cream that is ready instantly and…
  • Indian Pudas- Chickpea Based Pizzas

    Indian Pudas- Chickpea Based Pizzas

    May 12, 2021
    These little pizzas take a step away from stodgy traditional pizzas and turns a pizza into something that fits the…
  • Spiced Poached Pears

    Spiced Poached Pears

    February 15, 2021
    Poached pears usually involve cooking them in a red wine dredged sugar syrup. While this might taste divine as a…

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