I haven't seen a recipe for gluten-free treacle tart, so I decided to make my own! I mean, how hard can it be? Normally all my recipes are uber-healthy, so I have deviated about as far as I can from my ‘normal’ here and just jumped in and made this naughty recipe that...
These are a cross between a healthy chocolate brownie and a power ball.They can be made two ways. Either rolled into bite-sized balls and sprinkled with ground pistachios and cranberries, or for the super deluxe double chocolate brownie truffle version, they can be...
These can be a quick after lunch pick-me-up with a cup or tea or coffee. They are super easy to make and are a fantastic colour.Matcha, just like green tea comes from the Camellia sinensis plant. However, it is grown differently.The tea plants are covered during the...
Black Bean Brownies These brownies are gooey, soft and delicious and even better, you would never know that they contain two tins of black beans! They are also gluten and wheat free and super fast to make. The recipe is not too sweet—so if you like your brownies...
Chickpea 'Snickers' Style Ice Cream - Plant Based This ice cream has a very unusual ingredient—canned chickpeas! Hear me out with this, as there is method to my madness. Chickpeas are very creamy (think hummus) and also contain protein, fibre, phytoestrogens and...
Dragon Fruit (Pitaya) Bliss Balls These are a bit of fun as they are so brightly coloured. The great thing about dragon fruit powder is that it is completely natural so you get all the colour, without any of the bad stuff. It is quite easy to get hold of through the...
Creamy Lemon Ice Cream—vegan, no churn, instant This is a quick, four ingredient ice cream that is ready instantly and does not need freezing or churning. This is because 3 of the ingredients are already pre-frozen. The result is a super creamy and soft ice cream, but...
These little pizzas take a step away from stodgy traditional pizzas and turns a pizza into something that fits the principles of Renew Reset Recharge®. Traditionally a Puda is an Indian spiced chickpea pancake with vegetables. The base is made from chickpea flour,...
Poached pears usually involve cooking them in a red wine dredged sugar syrup. While this might taste divine as a treat, I wanted to create something light that can be eaten regularly as a dessert, that is just healthy and not sugary. The star anise really lifts the...