I made up this recipe as something unique for my Renew Reset Recharge® programme and wanted to make a falafel from something other than just chickpeas. These falafels can be adapted for people who find beans and chickpeas hard to digest, simply change the chickpea...
Supper
Indian Pudas- Chickpea Based Pizzas
These little pizzas take a step away from stodgy traditional pizzas and turns a pizza into something that fits the principles of Renew Reset Recharge®. Traditionally a Puda is an Indian spiced chickpea pancake with vegetables. The base is made from chickpea flour,...
Butternut Soup with Beetroot and Cumin Croutons
Butternut Soup with Beetroot and Cumin Croutons Ingredients, serves 4 1 tablespoon olive oil2 cloves garlic, crushed1 onion, finely chopped3cm piece ginger, grated1 teaspoon cumin1 teaspoon curry powder or garam masala1/2 teaspoon turmeric1/4 teaspoon cayenne pepper1...
No-Tuna Mayonnaise
We all know that we should be trying to incorporate more naturally plant based meals into our week. I love doing this, but also want to know that my macronutrients are well balanced and that the meal is nutrient rich. Most vegan swaps tend to be a poor replacement...
Butternut Squash Chips
Ingredients 1 butternut squash, cut into batons or cut with a crinkle cutter 1 tablespoon olive oil sea salt Method Turn oven to 200°C Peel the butternut squash and cut onto longer batons or crinkle cut. Pop onto a baking tray and massage in the olive oil and a little...
Pulled Pork with Cauliflower Mash and Apple Sauce
There are lots of ways of cooking pulled pork, but I just cook it traditionally in the oven. Pulled pork shrinks quite a bit in the oven so allow more weight per person than you would if you were cooking a pork fillet Ingredients 1 shoulder of pork (around 200g per...
Beef Bolognese with Courgettini
Beef Bolognese with Courgettini Bolognese is normally accompanied with pasta. Many people ask me why I don’t put pasta on my programme. The main reason is that I view pasta as a treat and not an everyday food. It is low in fibre and is a refined carbohydrate. It is...
Chicken Tikka Kebabs with Tzatziki
Chicken Tikka Kebabs Ingredients- Serves 2 2 free range or organic chicken breasts 2 bell peppers, cut into chunks 2 medium red onions, cut into 8 pieces 4 tablespoons plain yogurt 2 tablespoons tikka curry paste Method Mix the yogurt and tikka paste together in a...
Red Lentil and Coconut Dhal
This is comfort in a bowl and can be eaten on its own or with cauliflower rice during Renew Reset Recharge®. I like to use organic spinach as spinach can have higher levels of pesticides and is often seen on the dirty dozen list. This recipe has coconut milk in it, so...