Greek Yogurt with Walnuts, Fig and Pomegranate

This recipe brings in the beauty of the Mediterranean and the Atlantic, for a delicious, fresh
tasting and healthy breakfast. For best results, use traditional Greek yogurt as opposed to
Greek style yogurt

Ingredients, serves 1

200g traditional Greek yogurt
1 fig, quartered
30g walnut halves
2 dessertspoons pomegranate seeds
a drizzle of runny honey

Method

Scoop the yogurt into a bowl and top with all the other ingredients. Serve immediately.

CLICK HERE TO DOWNLOAD THE RECIPE

This has been viewed: 1,429

Other recipes you might enjoy

Call to action

Roasted Beetroot Feta Salad

This salad can be thrown together and taken with you as a packed lunch or enjoyed at home, as long as you have roasted the veggies in time! You can use any vegetables here e.g. butternut, courgette/ zucchini, tomatoes, carrot,…...

Roasted Butternut Squash with Sriracha Tofu

This is a really nice vegan recipe and makes for a great, sustainable and filling meal. I have even served it at a dinner party as a plant based option.The recipe fits my Renew Reset Recharge® programme really well. It’s…...

Berry Breakfast Shake

A lighter start to the day, this delicious smoothie is both delicious and satisfying. Ingredients, serves 1 15g tablespoons chia seeds200g high protein yoghurt200ml milk of choice (I used almond)10g almond or peanut butter100g mixed frozen or fresh berries (strawberries,…...